Like everything else in the midst of the COVID-19 pandemic, American food has become almost unrecognizable overnight. Grocery stores picked […]
“Just Close Your Eyes and Chew!”: Spirulina, Modernization, and the “Lost” Crops of the Past
On February 20, 2017, the young nation of South Sudan declared that it was suffering famine in several regions of […]
“We lost our appetite for food”: Why Eighteenth-Century Hangriness Might Not Be a Thing
In August 2015, Oxford Dictionaries declared that the word “hangry” had entered our common vocabulary. Surely most people living in […]
