In late November, the FDA finalized new rules for calorie counts on menus. In about a year, all food establishments with over twenty locations will need to post the calories of regular items directly on the menu. Other nutrition facts must be available on request. In about two years, vending machine companies owning more than… Read more →
Like so many people, I have a complicated relationship with food. I’ve eaten out of anger, sadness, or excitement. At times, food connects me with people and places. I’ve even gone so far as to have mistaken food for love. Other times, shame accompanies me while I eat and comments on what I ate, how… Read more →
Political hip hop songs tend to focus on the typical manifestations of state violence, structural racism, and corporate capitalism—police brutality, poverty, the prison-industrial complex, ghettoization, and war. Themes of healthy eating and food justice, however, are underappreciated topics in rap music. One is more likely to hear rap songs about drug, alcohol, and eating binges… Read more →
by Adam Turner
Even without the festive march of holidays this time of year, these colder (and, here in the US Pacific Northwest, wetter) months put me in a baking frame of mind. Short days, wool socks, and an overtaxed heater seem to call out for some family traditionals — nisu and an orange-chocolate-chip bread that’s practically cake — and sends me looking for newcomers like these peppermint cream squares. I could joyously do without the barrage of “Little Drummer Boy” covers, but tolerate even the most saccharine of Christmas tunes for the sake of winter cakes, pies, pastries, and cookies.
Whether you’re overlooking the sandy shores of your local beach chowing down on a Gaytime, discretely licking the sides of your mouth to make sure there’s no lingering trace of that chocolate Paddle Pop you just scarfed, or running down the street hoping to catch that ice-cream truck tolling those god-awful bells, summer is synonymous… Read more →