Do you read food labels in the grocery store? Even if you don’t, you’ll want to read Xaq Frohlich’s new […]
![A woman and male store clerk examine a canned good.](https://i0.wp.com/nursingclio.org/wp-content/uploads/2023/11/A-woman-and-male-store-clerk-examine-a-canned-good.jpg?fit=640%2C444&ssl=1)
Do you read food labels in the grocery store? Even if you don’t, you’ll want to read Xaq Frohlich’s new […]
In Wonder Foods: The Science and Commerce of Nutrition, Lisa Haushofer (Senior Research Associate in the History of Medicine Department […]
Rather than fearsome dictators, tabletop politics take center stage in Feeding Fascism: The Politics of Women’s Food Work, a new […]
While attempting to sustain the newest fad diet, appearance-conscious American consumers often attempt to satisfy their deprivation-induced cravings by turning […]
Emily J. H. Contois has been researching masculinity in American diet culture for over a decade. During that time, the […]
It took me six months to dream up the title Diners, Dudes, and Diets (University of North Carolina Press, 2020). […]
For the first annual Nursing Clio Prize for Best Journal Article, honorable mention went to Travis Weisse’s excellent and groundbreaking […]
Since the initial descriptions of cases of a novel coronavirus in Wuhan, there has been a persistent focus on “wet […]
After finishing my master’s degree in Gastronomy in July 2013, I gave myself an academic reading palate cleanser.1 I devoured […]
Creamy, sometimes salty, and optimistically yellow, butter is one of my favorite foods. It’s also a scientific and cultural barometer. […]