After a lengthy, expensive, and invasive process, I received a diagnosis of eosinophilic esophagitis (EoE), a hard to pronounce and fairly rare — but increasingly common — chronic allergic disorder. Hesitant to accept a lifelong diagnosis and the sick person’s role I imagined would come with it, I asked my physician what would happen if… Read more →
Tag: Food History
By Jacqueline Antonovich
-Growing a 16th-century medicinal garden.
-Do you buy generic medicine?
-10 annoying habits of hearing people.
-Illness narratives in the 18th century.
-What about the Founding Mothers?
-American presidents and infectious diseases.
By Tina M. Kibbe
Now that I am back in my home state of Texas after being gone for several years, I wanted to write about a topic that might touch upon summertime, gender, and the history of medicine . . . so obviously, I decided to write about beer! Beer and barbeque in the Texan summer are about as ubiquitous as heat and humidity. While I’m not really going to focus on the summer specifically, I primarily wanted to use it as a springboard of sorts to begin this post on the history of medicinal beer.