Tag: Food History

A Historian’s Guide to Summer-The Beer Edition

By Tina M. Kibbe

Now that I am back in my home state of Texas after being gone for several years, I wanted to write about a topic that might touch upon summertime, gender, and the history of medicine . . . so obviously, I decided to write about beer! Beer and barbeque in the Texan summer are about as ubiquitous as heat and humidity. While I’m not really going to focus on the summer specifically, I primarily wanted to use it as a springboard of sorts to begin this post on the history of medicinal beer.