Recently, I had my students in Food in American Society and Culture try their hand at drafting dietary guidelines. While every group recommended consuming fruits and vegetables, one group specifically called out “fresh and frozen, not canned.” Their dismissal of canned fruit and veg caught my attention as I was at the time reading a… Read more →
Tag: Food History
I recently had the opportunity to chat with one of my long time Twitter buddies, Janis Thiessen, Associate Professor of History and Associate Director of the Oral History Center at the University of Winnipeg, about her new book, Snacks: A Canadian Food History. I’ve never had the chance to taste many of the salty and… Read more →
For Americans of a certain age, the term school lunch evokes the worst elements of institutional dining: soggy pizza, mushy vegetables, plastic sporks. Or perhaps it is the nutritional inadequacies that are most salient in our collective imagination: after all, the Reagan administration (according to popular legend) once classified ketchup as a vegetable.1 Passage of… Read more →
Selecting the sex of an embryo brings up a host of ethical, economic, and political considerations. When the issue arises in the western media, the focus is most often on Assisted Reproductive Technologies, such as IVF, or in the context of genetic research (Sex selection: Getting the Baby You Want and Why We Should Consider… Read more →
Dr. Loren Cordain describes himself as the “world’s foremost authority on the evolutionary basis of diet and disease” and as “one of the world’s leading experts on the natural human diet of our Stone Age ancestors.” He is the self-proclaimed founder of the Paleo Diet Movement and champions a way of eating that mimics that… Read more →
Captured by Abenaki Indians from New Hampshire in 1724, the Englishwoman Elizabeth Hanson described how after a disappointing hunt, her captor “with a very angry Look threw a Stick or Corn-Cob at me,” and threatened to kill her and her children. But, Hanson observed, “when-ever he was in such a Temper, he wanted Food, and… Read more →
In August 2015, Oxford Dictionaries declared that the word “hangry” had entered our common vocabulary. Surely most people living in the twenty-first century have experienced the sense of being simultaneously hungry and angry. During the eighteenth and nineteenth centuries, hunger was also everywhere. A recent NPR essay examines how slaveholders withheld food from enslaved people,… Read more →
After a lengthy, expensive, and invasive process, I received a diagnosis of eosinophilic esophagitis (EoE), a hard to pronounce and fairly rare — but increasingly common — chronic allergic disorder. Hesitant to accept a lifelong diagnosis and the sick person’s role I imagined would come with it, I asked my physician what would happen if… Read more →
By Jacqueline Antonovich
-Growing a 16th-century medicinal garden.
-Do you buy generic medicine?
-10 annoying habits of hearing people.
-Illness narratives in the 18th century.
-What about the Founding Mothers?
-American presidents and infectious diseases.
By Tina M. Kibbe
Now that I am back in my home state of Texas after being gone for several years, I wanted to write about a topic that might touch upon summertime, gender, and the history of medicine . . . so obviously, I decided to write about beer! Beer and barbeque in the Texan summer are about as ubiquitous as heat and humidity. While I’m not really going to focus on the summer specifically, I primarily wanted to use it as a springboard of sorts to begin this post on the history of medicinal beer.