Posts by Author: Rachel Herrmann

“We lost our appetite for food”: Why Eighteenth-Century Hangriness Might Not Be a Thing

In August 2015, Oxford Dictionaries declared that the word “hangry” had entered our common vocabulary. Surely most people living in the twenty-first century have experienced the sense of being simultaneously hungry and angry. During the eighteenth and nineteenth centuries, hunger was also everywhere. A recent NPR essay examines how slaveholders withheld food from enslaved people,… Read more →