Anastasia Day

A Well-Balanced Serving of School Food History — With a Side of Grassroots Reform

I have few memories of school lunches from my childhood. I do recall the small milk cartons and brown milky bubbles spilling out of them. I vaguely recall — or perhaps have learned from tumblr — that the meals were bland, carb-heavy, and overcooked; pastas and chicken nuggets with sides of yellow-orange vegetables. I have… Read more →