Added on March 20, 2018 Interview Canned Food History: A Conversation with Anna Zeide Recently, I had my students in Food in American Society and Culture try their hand at drafting dietary guidelines. While […] Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on Threads (Opens in new window) Threads More Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on Mastodon (Opens in new window) Mastodon