Added on March 20, 2018 Interview Canned Food History: A Conversation with Anna Zeide Recently, I had my students in Food in American Society and Culture try their hand at drafting dietary guidelines. While […] Click to share on Facebook (Opens in new window)Click to share on Bluesky (Opens in new window)Click to share on Threads (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Mastodon (Opens in new window)