“Here is public health’s bind,” wrote science journalist Ed Yong recently in The Atlantic: “Though it is so fundamental that it can’t (and arguably shouldn’t) be tied to any one type of emergency, emergencies are the one force that can provide enough urgency to strengthen a system that, under normal circumstances, is allowed to rot.”… Read more →
Tag: school lunch
A Well-Balanced Serving of School Food History — With a Side of Grassroots Reform
I have few memories of school lunches from my childhood. I do recall the small milk cartons and brown milky bubbles spilling out of them. I vaguely recall — or perhaps have learned from tumblr — that the meals were bland, carb-heavy, and overcooked; pastas and chicken nuggets with sides of yellow-orange vegetables. I have… Read more →
The Gastropolitics of School Lunch
For Americans of a certain age, the term school lunch evokes the worst elements of institutional dining: soggy pizza, mushy vegetables, plastic sporks. Or perhaps it is the nutritional inadequacies that are most salient in our collective imagination: after all, the Reagan administration (according to popular legend) once classified ketchup as a vegetable.1 Passage of… Read more →