Do you read food labels in the grocery store? Even if you don’t, you’ll want to read Xaq Frohlich’s new […]
![A woman and male store clerk examine a canned good.](https://i0.wp.com/nursingclio.org/wp-content/uploads/2023/11/A-woman-and-male-store-clerk-examine-a-canned-good.jpg?fit=640%2C444&ssl=1)
Do you read food labels in the grocery store? Even if you don’t, you’ll want to read Xaq Frohlich’s new […]
Most people have a small, butterfly-shaped gland in their neck sitting in front of their trachea. I am no longer […]
In Wonder Foods: The Science and Commerce of Nutrition, Lisa Haushofer (Senior Research Associate in the History of Medicine Department […]
For the first annual Nursing Clio Prize for Best Journal Article, honorable mention went to Travis Weisse’s excellent and groundbreaking […]
Creamy, sometimes salty, and optimistically yellow, butter is one of my favorite foods. It’s also a scientific and cultural barometer. […]
We were promised calorie labels. New York City has required them in chain restaurants since 2008 and California since 2009, […]
For Americans of a certain age, the term school lunch evokes the worst elements of institutional dining: soggy pizza, mushy […]
When Weight Watchers first launched an online program “customized just for guys” in 2007, one of their advertisements proclaimed, “Real […]
“Try squirting milk on that.” I stopped keeping track of how many times someone recommended healing my newborn’s ailments with […]
The FDA is on a mission to redefine healthy, and they “want to get it right.” This undertaking stems in […]