Margaret E. Boyle

How To Cook and Cure: Early Modern Recetas

Recipes can quickly transport us to particular times and places. A glance at this vintage Jell-O recipe calls to mind the model 1960s US housewife and the gendered obligations of food and preparation. Women’s relationship to recipes are taken up in a less widely-known context in British artist George Cruikshank’s nineteenth-century etching with watercolors. Titled,… Read more →