Julia Fine

Worcestershire Sauce and the Geographies of Empire

Had a Bloody Mary to drink at brunch? Ate a Caesar salad last week? Munched on deviled eggs at that party? All of these dishes, and many more, commonly are made with Worcestershire sauce. But behind this seemingly innocuous condiment is a much larger colonial history that touches on issues of authenticity, domestication, and Anglicization…. Read more →