Emily Contois

An Interview with Janis Thiessen on Snacks

I recently had the opportunity to chat with one of my long time Twitter buddies, Janis Thiessen, Associate Professor of History and Associate Director of the Oral History Center at the University of Winnipeg, about her new book, Snacks: A Canadian Food History. I’ve never had the chance to taste many of the salty and… Read more →

Microwave Cookbooks: Technology, Convenience & Dining Alone

The microwave is celebrating its 50th birthday this year, but even that can’t redeem the innumerable copies of microwave cookbooks you’ll find discarded at thrift shops. Recently, while scanning the musty smelling shelves for vintage copies from Julia Child and James Beard, I finally gave into my curiosity and purchased a small corpus of five… Read more →

Real Men & Real Food: The Cultural Politics of Male Weight Loss

When Weight Watchers first launched an online program “customized just for guys” in 2007, one of their advertisements proclaimed, “Real men don’t diet.” This counterintuitive declaration evoked the questions that animate my current research. I’m analyzing how the consumer culture constructs notions of “real men” through depictions of food and the body, particularly during moments… Read more →

Helen Atwater: The First Lady of American Nutrition You’ve Never Heard Of

When I was researching the history of American food guides, I came across one of the earliest resources, “How to Select Foods,” published in 1917 by Hunt and Atwater. At first I assumed that this Atwater was Wilbur Olin Atwater, the man so often heralded as “The Father of American Nutrition.” I was wrong. It… Read more →