Category: Clio Talks

Civil War Disability in the Light and the Dark: An Interview with Sarah Handley-Cousins

Sarah Handley-Cousins argues in her new book, Bodies in Blue: Disability in the Civil War North, that the bodies of disabled Union soldiers and veterans “were sites of powerful cultural beliefs about duty, honor, and sacrifice,” yet those ideals became complicated with men who failed to perform the socially accepted role of wounded warrior. Her work… Read more →

Desire Work, Gender, and Sexuality in South African Ex-Gay Ministries: A Conversation with Melissa Hackman

In her new book, Desire Work: Ex-Gay and Pentecostal Masculinity in South Africa, Dr. Melissa Hackman examines the experiences of Pentecostal men in “ex-gay” ministries in post apartheid Cape Town. Published in 2018 by Duke University Press, Desire Work explores the belief systems, daily activities, and complicated processes of transformation that take place at the… Read more →

Understanding Trauma in the Civil War South: A Conversation with Diane Miller Sommerville

As I’ve written about for Nursing Clio previously, there’s been much debate in recent years about so-called ‘dark’ Civil War history. In that debate, Diane Miller Sommerville has been a vocal advocate for increased attention to the physical and psychological trauma wrought by the war. Her new book, An Aberration of Mind: Suicide and Suffering… Read more →

How the “Advisory State” Shapes American Bodies and Politics: A Conversation with Rachel Louise Moran

In her new book Governing Bodies: American Politics and the Shaping of the Modern Physique, historian Rachel Louise Moran examines the U.S. government’s efforts to influence citizen bodies, not through legislation or overt force, but through what Moran calls “the advisory state.” This political control stemmed from a “subtle but powerful … repertoire of governing… Read more →

Roadmap to the Brave New (Transmasculine) World: An Interview with Arlene Stein

In the past two decades, the word “transgender” has found a place in our everyday lexicon, featuring in headlines, TV shows, books, movies, and conversations in a wide variety of spaces. Yet, even as Laverne Cox and Caitlyn Jenner have become household names, trans people continue to navigate a society where a common understanding of… Read more →

How to Start a Feminist Restaurant: A Chat with Alexandra Ketchum

Just as Nursing Clio has covered #MeToo stories in academia, on the street, and in the bedroom, the movement plays out in the kitchen too. Conventional gender norms code everyday cooking as a feminine duty (and drudgery), while claiming professional food work as masculine mastery. Due to a host of additional challenges and barriers, a… Read more →

Diet Books as Utopian Manifestos: A Conversation with Adrienne Rose Bitar

I moved across country this summer, a process that necessitated packing and unpacking all of my books, including titles other academics might find odd: dozens of cookbooks (like my microwave cookbooks!) and a number of diet books (yes, some for men). Luckily, Adrienne Rose Bitar, a postdoctoral associate in history at Cornell University, can relate… Read more →

When Did We Get So Hormonal? An Interview with Randi Hutter Epstein

Randi Hutter Epstein’s new book, Aroused: The History of Hormones and How They Control Just About Everything, traces the development of our scientific and medical understanding of hormones from the late nineteenth century to the present. Each chapter focuses on a different hormone, linking the science of endocrinology to fascinating details about the social context that… Read more →

Poetry in America: An Interview with Leah Reis-Dennis

  Longtime Nursing Clio readers will remember Leah Reis-Dennis, who wrote the “Versing Clio” series for our blog, with each essay featuring a poem from the American canon that integrates gender, history, and medicine. Now Leah is producing Poetry in America, an exciting new series that is airing on public television around the United States…. Read more →

Canned Food History: A Conversation with Anna Zeide

Recently, I had my students in Food in American Society and Culture try their hand at drafting dietary guidelines. While every group recommended consuming fruits and vegetables, one group specifically called out “fresh and frozen, not canned.” Their dismissal of canned fruit and veg caught my attention as I was at the time reading a… Read more →